Happy Baking! Preheat the oven to 350 degrees F (175 degrees C). Sift the already sifted cake flour with baking powder and salt. Happy baking! For the 4 test at approx. Let us know how the next one goes! 7Up Pound Cake from Scratch 4. Thanks. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Divide batter evenly among the loaf pans. We loved the little bit of crust. We suggest using 1/2 pint heavy cream. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Hi Judi, great ideas. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Happy baking! She passed years ago and I always wanted to do the cake. Add eggs and vanilla extract and continue beating until combined. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. It made three 9 pans for a lovely cake. Assemble the layers and frost the cake with remaining Buttercream Frosting. 3/4 cup whole milk or 2% milk. Come back and let us know the outcome. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Will be trying this cake this week. And when I have company I will bake the whole cake. We would recommend to make 2 separate batches. Thanks. No other compares. It is important to follow the recipe instructions carefully for success. Let us know if you try it. Amazing recipe. There is no answer to the question people ask on your webpage. Amazing cake! Add extra cream if needed to make exactly 1 cup, and let cool. Mix on low speed for at least 30 seconds to combine. Add eggs, 1 at a time, beating until blended, add in butter flavor. In our experience, that typically happens from mixing at a high setting. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. I like that vanilla flavor so I add more for my taste. Blend with rotary egg beater; cool. Hi Glaydell! That just simply is not enough!! I must admit Ive deviated by adding a tad lemon juice. Add the sour cream, vanilla, and lemon extract, if using, and . Ingredients. Let us know how delicious it is. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Love it! May have borrowed it to my daughter and she is out of town right now . The Pound Cake is soft & not dry, delicious. Can I say I love this cake! Happy baking! She would leave one plain, one was red and the other green. You can always contact us from the link on our home page if you desire. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). I made the 1234 Pound Cake for the first time and it was Great. Im solo and only need one loaf, lol. Your email address will not be published. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Should I have done anything additional to go with the sour cream substitution? Add eggs, one at a time, beating well after each addition. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. I used almond extract in the glaze on top, instead of just vanilla extract. -Not sifting the flour before measuring, resulting in too much flour in the recipe. oven proof container on rack next to cake. Happy Baking! I use Land O Lakes HWCream in comes quarts. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Come back and let us know if you try it. 6 large eggs (room temp.) Someone will be reaching out to help. CREAM 4.5/5 (43) 264 Show detail Preview View more In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Thank you! Hi Gladys! Hi Gail, glad to hear it went well, and Happy Baking! * These are guidelines. Add the eggs one at a time beating well after each addition. Would not make this again. I am the great-granddaughter of Millie Igleheart Shutt. It may take 5 to 6 minutes to reach the smoothness and consistency you like. You should make sure it is drained very well first. Scrape bowl. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Wed love to hear how things go. This field is for validation purposes and should be left unchanged. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. -Overmixing is the number one cause of a dry cake. It is certainly delicious! Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Then turn out, remove paper, and turn . Hi Harriet! This is cake is DELISH!!! I saw that someone used 2 loaf pans, is that a good idea.?! Mix until incorporated (it may look broken). When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Remove from pan and cool completely on wire rack. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. I followed the recipe exactly. Hello My Dear Aunt always used Swans Cake Flour. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Pour Lemon Glaze onto cooled cake before serving. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Grease and flour three 8x2 inch round cake pans. I had been trying to find the recipe. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. And my mom used to call it the 4-3-2-1 cake. (or vanilla if desired). typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Note it didnt last long! My wife had this box of cake flour in our pantry. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! aside. It is our go to for pound cake. Stir. This recipe is great right out of the oven until days later. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Wed love for you to try them both, and let us know how it goes. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Can pineapple be added to your whipping cream pound cake? Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Required fields are marked *. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Sift the flour and baking soda. I add a little more of almond extract. You can see it here: My new favorite! Set Aside 5 Cream together Butter and Cream Cheese. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? How much baking powder is acceptable to add? Add milk alternately with flavoring. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Ill forward it to your email. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. This recipe calls for an extra large, 15-cup Bundt pan. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Happy baking! Question: Are there other recipes or other uses for the heavy whipping cream. Increase oven temperature by 15 to 25. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Add the cooled Jell-O, lemon extract and oil. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. My Mom used this cake flour and made the best cakes. Here is a chart put out by the USDA to use as a guideline. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Let us know if this helps! Good morning. Grease 3 (8-inch) round cake pans and line with parchment. Im going to make this my go-to cake recipe in the future. I went 7 more minutes and took it out because it appeared to be burning at the edges. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. baking powder 1 tsp. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Says use a 15 cup bunt pan? Thats an interesting combination to marry together. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Cool in pan on wire rack 15-20 minutes. We love the bananas and whipped cream filling idea, too. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Slow and steady wins the race with this pound cake. Grease and flour a tube pan or bundt pan. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Perfectly flat across the top, too. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Each time I bake the 1234 cake layers, my cake is dry. https://swansdown.com/recipes/7-up-cake-cupcakes/. Your email address will not be published. Lemon Pound Cake . Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. It even happened with my 7up cake. so I decided to come to the web site to find more great recipes. Even after her stroke. The cake was easy to make. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. We hope you come back and try Swans Down again. Most definitely! Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . 1-2-3-4 Pound Cake (Our Most Requested Recipe). And is equally as delicious. Happy Baking! HIGH ALTITUDE A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . I have also started making tea cheese biscuits and cheese straws. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Add eggs one at a time to creamed mixture, blending after each addition. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Ive made this cake for so many years and it is always just about perfect! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. I have used this recipe for years and its the best pound cake! Hi there. I make this cake using 2 sticks of pure butter and it comes out fine. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. You can check Amazon, Walmart, Michaels and Wilton Brands. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Butter and lightly flour pan. Also added 2 teaspoon baking powder to cake flour. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Add eggs one at a time, beating well after each addition. The brothers sold Swan Down to General Mills in 1926. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Thanks for being a loyal Swans Down Cake Flour consumer. Happy baking! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? I have been making it for years but I feel like I used to put more that one cup. MIX on low speed until all ingredients are incorporated. Add eggs one at a time and beat to combine. Beat in vanilla. The best part is it came out of my bundt pan all in one piece, which is not always the case. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. I was making this right now for a Christmas market. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. I made this cake tonight, for my mom to cheer her up. This recipe yields about 12 cups of batter and requires a large bundt pan. Hi Catherine, Thanks for the inquiry. Weve forwarded your information to our Consumer Affairs department. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Someone will be reaching out via email. Hi Luisa, thats correct. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. 2. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. If I can do this anyone can. Oh my Lisa, We apologize that you had this happen. Beat butter and sugar with a mixer on low speed just until combined. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Hi Christine, Thanks for the great questions. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. New to the world of baking.can fresh or frozen berries be added to this recipe? Its delicious, but it comes out cracked on top. If not what can I add? Do you recommend that for this recipe? ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Unbelievably good! Make the cake: Sift flour, salt, and baking soda together in a bowl. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Hi, I dont have any salted butter, how much salt should I add? #1 reason is overbeating batter. Remove from pan(s) and finish cooling on rack. Happy baking! Thanks, and happy baking! This is a fantastic recipe! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: I made this for Thanksgiving and it turned out beautifully. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds.
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