No Eating out Yes 69% 31% 4. Factors Affecting Customer Satisfaction & Loyalty in Online Food Delivery Service during COVID-19 Pandemic in A Developing Country: An Extended Theory of Planned Behavior Yogi Tri Prasetyo 1,*, Hans Tanto 2, Martinus Mariyanto 2, Christopher Hanjaya 2, Satria Fadil Persada 3, Bobby Ar-diansyah Miraja 3 and A.A.N. (Pdf) Personal Factors and Fast Food Consumption in ... [PDF] Factors Affecting Frequency of Fast Food Consumption ... The information and knowledge gained in this study will be useful Factors influencing fast-food consumption reflect immediate needs. No Eating during stress 57Yes % 43% 2. No Eating snacks while using a laptop Yes 70% 30% 5. (11, 12). Since 1950's, fast food was penetrating the food market and becoming more and more popular. The IGA survey reported that consumers generally consume fast food because of convenient locations and time constraints (FOODweek, 2008). Gündüz O. and Emir M. 2010. or discouraging the consumption of fast food in Iran. HR. Analysis of factors influencing frozen food consumption: A case study of Samsun, Turkey. Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study.pdf Available via license: CC BY-NC 4.0 Content may be subject to copyright. Fac. This study was carried out to investigate the views of ado - lescents toward factors that positively or negatively affect the consumption of fast food. Increased fast food consumption has been linked to the increase in high calorie consumption. Economic determinants such as cost, income, availability. These are the most important political factors that affect the fast-food industry. Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. consumption [38], and fast food consumption [32]. Multiple factors may influence the consumption of junk food. The development of strategies to modify food choice behaviour requires an understanding of both the behaviour and the influencing factors (in particular, beliefs, attitudes, and social influences). Therefore in order to bridge the literature gap, this study investigates factors influencing customers patronage of fast food restaurants: A study of selected customers of fast food in Anambra state, Nigeria. No Eating snacks while using a laptop Yes 70% 30% 5. Therefore in order to bridge the literature gap, this study investigates factors influencing customers patronage of fast food restaurants: A study of selected customers of fast food in Anambra state, Nigeria. To determine factors affecting the frequency of fast food consumption, this study surveyed 396 families using Poisson and negative binomial regression models. Background. Almost all the world‟s big fast food brands have succeeded in making their 2004; Sahagun and Vasquez-Parraga, 2014, Song, 2016). The present paper focuses on major factors influencing consumer buying behavior. According to the study by Farzana et al. (2011), fast-food consumption by students is influenced by three main factors (1) food-safety (2) taste of food, and (3) reputability of preparation. Theories in consumption of fast-food and street-foods preference o Consumers are very sensitive to what they intend to consume in the food market. Factors Influencing Junk food and Fast Food Consumption Percentage (%) 1. Excessive consumption of fast food has been one of the multiple contributing factors driving the overweight and obese epidemic. Table-3: Influencing factors with fast food and junk food consumption Sr. No. fast food market is growing at an annual rate of 25-30 per cent. To appraise and evaluate the influence of each factor, the study uses the mixed method of quantitative and qualitative researches. and; self service can influence the consumers' fast food consumption choice. Objectives: To determine fast food consumption patterns, socio-economic characteristics and other factors that influence the fast food intake of young adults from different socio-economic areas in Johannesburg, South Africa. Factors which influence the consumption of street foods and fast foods in South Africa-a national survey Nelia P Steyn1*, Demetre Labadarios1 and Johanna H Nel2 Abstract Background: Very little is known about street food and fast food consumption patterns in South Africa despite A total of 354 (52.5% boys) students were recruited from a middle. Habib, Abu Dardak and Zakaria,(2011), who examined the trend and pattern of fast food consumption and the importance of numerous factors impacting Results. Excessive consumption of fast food has been one of the multiple contributing factors driving the overweight and obese epidemic. Physical determinants such as access, education, skills (e.g. To determine factors affecting the frequency of fast food consumption, this study surveyed 396 families using Poisson and negative binomial regression models. Background: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and . Table 2 shows the students' average monthly frequency of fast food consumption. J Nutri Health 2(1): 6 (2016) Page - 02 ISSN: 2469-4185 likely to influence an adolescent's food choices. Individual food choices and eating behaviours are influenced by ma … FACTORS INFLUENCING CONSUMERS BUYING BEHAVIOUR WITHIN THE CLOTHING INDUSTRY Sunday C. Eze1 and Bello Adenike O. Bello2 1&2 Landmark University, PMB 1001, Omu-Aran,Kwara State, Nigeria, ABSTRACT: The paper aims at exploring the sociological factors influencing consumers purchasing behaviour in the clothing industry. The goals of this study were to examine current fast food consumption rates among middle school students and to explore the factors influencing fast food use with the TPB. U. FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS Many studies exploring the reasons why people consume fast food have pointed to convenience. In order to analyze consumers' food consumption behaviors, it is necessary to account for psychological factors (e.g. The consumers today are well aware of the importance of vitamins. The findings summarised in the table above highlight the salient factors influencing the choice of consumers . Thus, through combining these two theories, this study attempts to develop and test a theory-based questionnaire that identifies factors relating to fast food consumption in adolescents in China as well as examine the relationship between these factors and fast food consumption frequency. The results of this study showed that the number of factors promoting fast-food consumption appeared to be more than the inhibiting factors and that the diverse factors at the individual and social level influenced fast- food consumption among adolescents. However, even though fast foods restaurants considered cheap and affordable, very few participants stated the factors influencing fast food restaurants preference was due to the low price. 14(3):15-24. vi Food consumption in the UK There are socio-demographic differences in the consumption of a healthy diet. Objectives The objective of this qualitative study was to determine the factors influencing the consumption of fast foods among . This literature review summarizes the disadvantages of fast food on people's health, reveals common people's average fast food consumption. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. The 2008 recession influenced the fast food industry to a large extent. However, a majority of adolescents tend to There are also various other factors that influence consumption, such as age and The most common factor influence fast food restaurants preference was cleanliness and hygiene (31%) followed by fast service (25%). A Qualitative Study on Factors that Influence Students' Food Choices. Habib, Abu Dardak and Zakaria,(2011), who examined the trend and pattern of fast food consumption and the importance of numerous factors impacting DOI: 10.1186/1475-2891-10-104 Corpus ID: 6206938. 6.5.2 Matching norms and their influence on fast food consumption _____ 203 6.5.3 Evidence of minimal eating in fast food consumption _____ 205 . 2.1 Prevalence of Fast-Food Consumption The desire for fast food among younger people has significantly increased each day due to the influence of western culture. Progress in science, technology, and industry has changed human lifestyle and especially food consumption habits. Table-3: Influencing factors with fast food and junk food consumption Sr. No. findings of scholars, it is not yet clear which factors influence customers patronage in the area of this study. Research has shown that frequently eating fast food leads to high consumption rates of energy, total fat, saturated fat, and sodium and low consumption rates of vitamin A, vitamin C, milk, fruits, and vegetables [11-13]. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. Highlights TPB was applied using SEM to reveal predictors of fast-food consumption in an Australian sample. Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in recent decades and are thought to be a key driver in increasing levels of overweight and obesity due to their unfavourable nutritional content. purchase intention and demographic factors. To explore the different psychosocial factors in fluencing fast-food consumption, 63 questions using a 7-point Likert Scale were created based on published literature and appeared in the third section [29]. Literature Review this study, the scale is measured on four main factors as Service quality, Product quality, Price, and Environment affecting to all common fast-food restaurants in Vietnam market. number of consumers interested to buy organic food after considering different issues like, health (Newsom et al., 2005), environment (Saleki and Seyedsaleki, 2012) and so on. The validity of this section was determined using factor analysis. 75 No FACTORS THAT AFFECT FAST FOOD CONSUMPTION 2 Factors That Affect Fast Food Consumption A Review of the Literature Fast food is usually referred to hamburgers, pizza, or fries, or the kind of food that can be prepared and served quickly at low price. Proceedings of International Conference on Contemporary Management, Faculty of Management Studies and Commerce, University of Jaffna, Sri Lanka, pp 882-891, Available at SSRN: https://ssrn . Over the past decades, the consumption of fast foods has increased worldwide (1, 2).Recent studies have shown that the trend of fast-food consumption among Iranians as well as the number of fast-food restaurants in Iran are considerably increasing (1, 2), which is an important health concern among the Iranian population, particularly in the urban areas (). A Study on Factors Affecting on Consumers' Fast Foods Buying Behaviour (Reference to Pizza Hut in the Anuradapura City Area, Sri Lanka) (March 14, 2014). Fast food marketing is an effective tool used by businesses to build food brand recognition among their consumers. Perwira Redi 4 Ingredients of the junk foods give them a good taste, making them addictive, and pose many health hazards. findings of scholars, it is not yet clear which factors influence customers patronage in the area of this study. This study is an attempt to identify factors affecting food consumption patterns of three ethnic groups found the Limpopo Province. If consumer perception of quality and price match their (2018) [58] observed that health consciousness was one of the main factors . This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. Likewise, in their study of the factors influencing consumers' attitudes toward fast-food consumption, Ghoochani et al. first choice. Fast-food consumption may be influenced by specific referent groups. The study gives a comprehensive understanding of influence of cultural, social, personal and psychological factors on buying behavior. . The study included secondary data collected from different sources such as journals, books, magazines etc. This was a cross-sectional study. Akbay et al. Concern for long-term health may be over-ridden by . Some of the other factors that influence food choice include: Biological determinants such as hunger, appetite, and taste. Thakkar & Thatte (2014) Consumers attach great importance to various factors such as quality of food, facility layout, service quality, speed and cleanliness. Bryant and Dundes (2008) Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. Psychosocial factors Adolescents Results: Responses from 400 adolescents (ages 12-17 y) reveal that daily consumption of fast food Costa Rica was 1.8 times more frequently mentioned by rural adolescents . Güngör E.S. Studies among adolescents suggest that taste preferences, parental modeling, convenience, marketing . A survey on fish consumption and consumer preference in Erzurum and van provinces Msc.Thesis, Atatürk University, Institute of Natural and Applied Sciences, Erzurum, Turkey. and; self service can influence the consumers' fast food consumption choice. Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. while analyzing results of the survey about time constraint as a personal factor social factors that influence consumer behavior: influencing consumer's decision while purchasing fast food from an interna- the consumer behavior is also influenced by social factors, such as family, small tional fast food chain, the researcher concluded that time … Special Issue "Research on Influencing Factors of Food Choice and Food Consumption". The study highlighted that age, income, education, household size, presence of children and other factors, such as consumer attitude towards the price of fast food, health concerns and child preference, The validity of this section was determined using factor analysis. This research is useful for fast food restaurants like KFC, McDonalds, Pizza Hut and others and it help them to understand the consumer behavior and consumer perception of Pakistani youth, about fast food. High rates of fast food consumption can lead to chronic disease, including obesity, diabetes, and hypertension [14,15]. A special issue of Foods (ISSN 2304-8158). Abstract. The objective of the paper is to find out the factors that are very crucial in selection of the restaurants i-e; the dimensions which are highly weighted by the customers of that industry. The two external factors of the model also affected parental intentions toward the anti-consumption of junk food.,There were four limitations regarding participants, the research model and product type.,Junk food producers, sellers, fast food restaurants and public policies should encourage healthy lifestyles, particularly for children. Consumer characteristics influencing fast food consumption in Turkey was investigated by Cuma Akbay, Gulgun Yildiz Tiryaki and Aykut Gul (2007) and the results shown that age, income, education, household size, presence of children and other factors significantly influence the fast food consumption population and the various factors influencing food consumption patterns. Objectives: To determine fast food consumption patterns, socio-economic characteristics and other factors that infuence the fast food intake of young adults from different socio-economic areas in . No Eating out Yes 69% 31% 4. 26,8 percent reported their average monthly fast food consumption as more than ten times a month. This scenario has increased the global market demand towards the fresh fruits. The consumer behavior theory assumes that Patients and methods: The present qualitative study was conducted in 2012 - 2013 in Tehran, the capital of Iran. The results indicated that coefficient of multiple Frequent (2 ≥ times/week) street food consumption ranged from 1.8% in Northern Cape to 20.6% in Limpopo; frequent (2 ≥ times/week) fast food consumption ranged between 1.5% in North West Province to 14.7% in Gauteng. However, for food products, price-quality relationship is the most important factor. Descriptive statistics and a hierarchical Dietary intake linear regression model were used to predict the frequency of fast-food consumption. No Eating during stress 57Yes % 43% 2. Factors Influencing Junk food and Fast Food Consumption Percentage (%) 1. An understanding of the above aspects is critical for any business enterprise to inform the formulation of a marketing strategy. 75 No Data was collected with a questionnaire and selected . One of these alterations in food consumption patterns is an increase in desire for fast-food consumption, which has been associated with poor diet quality. The IGA survey reported that consumers generally consume fast food because of convenient locations and time constraints (FOODweek, 2008). The fast food industry in the Philippines is growing rapidly and is dominating the food service establishments. numerous factors are influencing on consumer's fast food consumption, namely growing contribution of women in the work force, long time working days, increasing household income, declining number of family, urbanization, development in tourism industry, extended life expectancy, growing level of education in consumers, rising per capita income, … Economic. In order to handle the market J Nutri Health. Food and food choice are central components of typical and modern approaches and policies for managing health problems including diabetes, coronary heart diseases, and other food-related diseases ().As defined by Food Standards Agency (FSA), food choice is "the selection of foods for consumption, which results from the competing, reinforcing, and interacting influences of a variety of factors." FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS Many studies exploring the reasons why people consume fast food have pointed to convenience. It will be more beneficial to 4.3.3 The relationship between demographic factors and fast food consumption _____ 92 4.3.4 Fast food behaviours _____ 94 . No Eating oily foods due to cravings during stress Yes 48% 52% 3. (2, 10) Erratic dietary patterns appear common in them; snacking, skipping meal, irregular meal timings, wide use of fast food and low consumption of healthy foods etc. and other factors such as school, fast food outlets, street vendors and social and cultural norms. Objectives: The objective of this study was to investigate the factors influencing fast-food consumption among adolescents in Tehran, Iran. data trustworthiness the objective of this study, the factors that were found to influence the consumption of fast foods were classified to secure the trustworthiness of the analyzed data, into the following two main groups: 1) factors promoting the four indices of credibility, dependency, confirmabil- the consumption of fast food and 2) … Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. Deadline for manuscript submissions: 15 January 2022 . Influence of Demographic Factors on Fast Food Consumption To identify the influence of demographic variables such as age, income, gender, education, occupation and frequency of eating on fast food consumption, multiple linear regression was used. The purpose of this study is to know the factors that are influencing the choice of youngsters with respect to fast food consumption. Fast-food consumption may be driven by demand for meals that are tasty, satisfying, and convenient. Governments can also press the fast-food chains to include healthier items on their menus. Eating patterns around the world have changed considerably, including food choices and preparation. 2.1 Prevalence of Fast-Food Consumption The desire for fast food among younger people has significantly increased each day due to the influence of western culture. Logistic regression was done to evaluate factors impacting on fast food consumption. 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