Fry turkey for 3 minutes per pound plus 5 minutes per bird. Place turkey, breast side up, in the deep-fryer basket. Do not deep fry a turkey in a garage or a covered carport. The turkey may not be totally immersed in the oil. Remove basket from oil, place turkey in basket. Once the turkey is in the fryer, it will cook fairly quickly. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Deep Do you fry turkey breast up or down? fryer The best deep fryers come with a thermostat and a metal basket for lowering the turkey into the hot oil and removing it once it's done. Prepare the Turkey. Quick Answer: How Long To Fry Turkey In Oil Less Fryer ... Set the timer for 3 to 4 minutes per pound. Place your turkey on the lifter and attach the hook. Preheat oil in the fryer to 350° f. Cook the turkey about 3 to 5 minutes per pound. Purchase a fryer with temperature controls, and watch the oil temperature carefully. This may cause the top part of the breast to remain white even though it … Carefully and slowly place the turkey into the oil. How To Deep Fry A Turkey Photos: WSFD Turkey Frying Demo | Local News | journalnow.com You should find a way to obtain a good section in virtually any inclusive cook book that explains different definitions for unfamiliar speech. Propane based turkey deep fryers are specially designed with easy to assemble and disassemble parts for easier handling and portability for outdoor purposes. Cooking oil that is heated beyond its smoke point can catch fire. DEEP FRIED TURKEY BREAST Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45 kg.). 88. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Enterprises Turkey Deep Fryer Oversized 44 Quart Stainless Steel Big Bird Kit by Bayou Classic for Big 25 lbs Huge Turkeys Complete KIT TOP of The LINE. 6 lbs Place turkey, breast side up, in fryer basket. Best oil to fry a whole turkey. Be sure to leave room for the turkey, or the oil will spill over. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Adjust heat to maintain 350°. Boil for 49 minutes or longer (3 to 3 1/2 minutes per pound). Try turkey about 30 minutes (or 3 minutes per pound), maintaining oil … • Leave 2 … Shut off the burner, and then slowly lower the turkey into the fryer. Cooks should never leave their fryers unattended and they should turn the fryer off before lowering the turkey into the oil. The typical setup for deep frying a turkey involves lowering the bird into a big pot full of oil sitting on a gas burner. Here are the general instructions for deep frying a turkey in a butterball electric turkey fryer: Pat the turkey dry with paper towels. When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. One of the biggest dangers behind deep-frying a turkey is the risk of hot oil … Insert a meat thermometer in the meaty part of the breast; turkey is done when it … • Place the fryer on a level surface, and avoid moving it once it’s in use. When lowering a turkey into its bath, wear gloves to avoid grease splatters. Set the timer for 3 to 4 minutes per pound. Safety tips: The turkey fryer needs to be outside on a flat surface. Best Seller in Deep Fryers. Care must be taken when the turkey is lowered into the oil. Do not put a frozen turkey in the fryer; the sudden temperature change can also cause an explosion of flames. Turkey fry time for a 10 pound bird should be 30 to 40 minutes. We use a … This may cause the top part of the breast to remain white even though it … Butterball also recommends standing the seasoned bird in a tube pan overnight in the refrigerator. That allows excess water to drip out off the bird, ensuring the cavity is nice and dry. Oil for deep-fat frying (It should be about 3-1/2 gallons.) RiverGrille 30 Qt. It also leaves the heat outside! Once the oil is heated, place the basket in the fryer for 30 seconds. You can deep-fry the turkey in either peanut or vegetable oil, your choice. When lowering a turkey into its bath, wear gloves to avoid grease splatters. Set the timer for 3 to 4 minutes per pound. The main thing is to make sure that the turkey has been fully thawed because when you put the bird into the deep fryer, any moisture can cause the oil to expand and ignite. Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. Dredge the flour dusted pork into the batter. Measure the Oil Level. Slowly lowering the basket helps prevent the oil from bubbling over. This is because turkeys that are larger in size tend to have longer cooking time, and it can raise safety concerns when lowering and lifting up a big, heavy turkey into and from hot oil. T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000 4.6 out of 5 stars 11,335 5 offers from $132.48 Slowly lower the basket into hot oil, being careful not to splatter hot oil. Bake each cake layer until golden brown (about 7 … How long to fry: Typically, for every pound of turkey, fry it for 31/2 minutes. With your turkey hanging (or in a basket), lower in very slowly, allowing the moisture to fry off inch by inch as you lower it down. The oil will get bubble a lot during this process and lowering the turkey too fast can cause the oil to overflow, so take your time. Cook for 36 minutes, or 3 minutes per pound of turkey. Set the timer for 3 to 4 minutes per pound. Click to see full answer. When cooking turkey or chicken, position the bird with the breast up and the legs down. How long to fry: Typically, for every pound of turkey, fry it for 31/2 minutes. …. Use long heavy plastic gloves and carefully place wings, one at a time, into the hot oil. Turn off the burner before lowering the turkey into the oil. Set the heat to 375 and bring the water to a boil. If you notice the oil is smoking, turn the fryer off. Fry the turkey for 3 minutes per pound (455 grams). For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. Part of the problem: the lure of the deep-fried turkey trend. Slowly lower basket into hot oil. When the deep-fry thermometer reaches 375 degrees F. slowly lower the turkey into the hot oil. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Fry 1 hour or until a meat thermometer inserted in turkey breast registers 170°. Turn burner off; carefully lower turkey into oil. Pour cooking oil into a turkey fryer bucket until bucket is half full. You will add approximately 4 … Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. After years of growing up as a country boy camping and cooking Mike began Grilling and Barbecuing. Use the turkey lowering attachment and begin slowly lowering the turkey into the oil. This process should take about a minute. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Between 2003 and 2013, the commission received reports of more than 125 turkey fryer-related fires , … Lowering the turkey slowly allows the oil to better maintain the proper frying temperature. You can place the turkey or chicken in the pot of 4 quarts. The turkey may not be totally immersed in the oil. Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45 kg.). Place the turkey into a drain basket, neck-side first. Its finished when breast hits 151F. Place your turkey on the lifter and attach the hook. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Injecting liquid into a turkey destined for the deep fryer is possible, but the liquid should be injected deep into the muscle, not shallowly under the skin. Once it is submerged, they can turn it on. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Step 4. Never leave a turkey deep fryer unattended. Frying a 15 pounder myself. C Drain Clip Drain Clip Mounting Hole Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45 kg.). The turkey should be completely submerged in the oil. Slowly lower basket into hot oil. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Answer (1 of 7): Yes, for many years. Easing it in nice and slowly also allows you the chance to abort if anything goes amiss. Cooks should never leave their fryers unattended and they should turn the fryer off before lowering the turkey into the oil. Butterball Turkey Fryer Recipes. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum . All Indian Sex Videos can be downloaded 100% free at Hindipornvideos.info This is one of many no-no’s says Captain Eric Jackson of DeKalb Fire and Rescue. Slowly lowering the basket helps prevent the oil from bubbling over. Remove turkey from oil and drain on paper towels. Turn burner on high and heat to 350°. Place turkey, breast side up, in the deep-fryer basket. Step 2: Turn it on, make sure it gets to the right heat level. The turkey hits the oil with a puff of steam. The turkey lifter, which is connected to the turkey stand’s handle, allows you to safely lower the bird into the oil. Remove basket from oil, place turkey in basket. Never set up the fryer near or inside the house or garage, make sure the turkey is completely thawed and dry, and always have the correct type of fire extinguisher nearby. When lowering a turkey into its bath, wear gloves to avoid grease splatters. Then pierce the turkey with its holder and lower slowly into the oil. Select a turkey that is large enough for your gathering but not larger than the … Fry the turkey for 3 minutes per pound (455 grams). …. In this YouTube clip, a man is carefully lowering the turkey into the deep fryer but, he’s wearing flip flops. Remove the thermometer from the fryer before lowering the turkey into the pot. SLOWLY AND GENTLY. Do you fry turkey breast up or down? The main thing is to make sure that the turkey has been fully thawed because when you put the bird into the deep fryer, any moisture can cause the oil to expand and ignite. This guy thought it would be a good idea to piece together a device that would lower a turkey into a deep fryer. The turkey may not be totally immersed in the oil. The maximum size for successfully deep frying a turkey, however, is a turkey that weighs around 18-20 pounds. Step 5: Wait, set a timer if necessary. Heat the oil to 365 degrees F (185 degrees C). Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. 1 whole wild turkey, cleaned; It’s tempting to pop the ignition and go grab a beverage while the oil is heating up.The high smoke point allows the oil to become hot enough to quickly cook your turkey without creating smoke or igniting, which could be very dangerous to the chef and … For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Light the burner up and monitor the oil until it reaches about 325 degrees Fahreheit. How long does it take to deep fry a 15 pound turkey? Once the turkey is submerged, turn the burner on. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Before your get started frying your turkey, you will need to set up your turkey deep fryer kit. If you aren’t absolutely sure what’s meant by”folding into the eggs” it is in your best interests to check it up. Do not drop the turkey quickly, otherwise the oil will overflow dangerously. Be sure to lower the turkey into the fryer slowly to avoid splattering the oil. Cook … Turn burner on high and heat to 350°. 7. Turkey fry … Once the temperature of the oil reaches 325 degrees F, cut the flame so that you can safely lower the whole turkey into the peanut oil. Transfer turkey to a platter. Carefully and slowly place the turkey into the oil. Super easy, only thing was trying to get the pizza sauce over the “textured surface” of turkey pepperoni, turkey Italian hot sausage. Whatever equipment you … Purchase a fryer with temperature controls, and watch the oil temperature carefully. Butterball Turkey Fryer Recipes. Winston-Salem firefighter Kevin McLaurin slowly lowers a fully thawed turkey into a deep-fryer to demonstrate how to properly deep-fry a … The cooking basket allows you to fry a whole turkey weighing up to 16 pounds. …. Set the timer for 3 to 4 minutes per pound. The turkey may not be totally immersed in the oil. Putting a wet or icy turkey in hot oil can result in a run to the hospital. Lower the turkey into the pot. DEEP FRIED TURKEY BREAST. Hook a wire coat hanger around each. The turkey should be completely submerged in the oil. These giant flames demonstrate visually just why frying a frozen turkey is a bad idea. This process should take about a minute. For example, if you’re trying to decide how long to deep fry … Learn the proper and safe way to place a whole turkey into a deep fryer. Layer a large platter with food-safe paper bags. You will set up your fryer outside AWAY from children and pets and on a level surface. The video shows a geared-up firefighter lowering a frozen turkey that's suspended from a pole into a hot fryer – think fishing with a bird as the bait. Never use a turkey fryer inside, and make sure it’s set up on a flat surface (such as concrete) in an open area. It’s important to place the fryer on level ground. Make sure the set-up allows plenty of space to walk around the fryer. No one should need to walk between the propane tank and the burner. 1 hours ago Low Carb Mongolian Beef uses a tender, quick-cooking steak cut marinated in a savory ginger-garlic sauce for a meal that tastes straight out of a Chinese restaurant!. Usually using an indoor fryer is as simple as filling the fryer with oil to the pre-marked level and lowering in the fresh or thawed turkey with the fryer basket. Once your turkey is done, kill the flame, remove it from the oil, and let it … This helps lower the risk of spills and splatters. Remove basket from oil, place turkey in basket. However, instead of gently placing it into the oil, the turkey fell into the pot and splashed hot oil everywhere. Slowly lower basket into hot oil to completely cover turkey. Turn the burner off when lowering the turkey into the fryer. BUTTERBALL® ELECTRIC TURKEY FRYER DEEP FRIED WHOLE TURKEY Fig. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Dont drink and fry. For those days when you prefer a … If you notice the oil is smoking, turn the fryer off. This is an awesome Cajun recipe. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible. If you submerge the turkey too fast, the temperature of the oil may drop below frying temp, and then you'll just be boiling the turkey in oil. Turn off the burner before lowering the turkey into the … Rub Creole seasoning over turkey inside and …. Place the turkey legs down in the basket. Once the oil is hot, slowly lower the turkey into the hot oil, taking precautions to not get oil on yourself. $288.88 $ 288. “What we’ve found is that when people try to deep fry a turkey they don’t take the necessary precautions.”. T-fal EZ Clean Deep Fryer FR8000 . With a capacity of up to a gallon of oil, you can fry up some super-sized portions of delicious fried food for your guests, with minimal effort on your part. Preheat oil in the fryer to 350° F. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Also, how long does it take to cook a turkey in an oil less fryer? Pretty amazing that there is literally no “messing around with dough” in this recipe. Place turkey on deep fry rack, breast side down. A firefighter, left, attempts to put out a fire after a frozen turkey was dropped into a hot deep fryer at a Consumer Product Safety Commission safety demonstration in Rockville, Maryland, on Nov. 22. Fry it in peanut oil and be extra careful when lowering the bird into the deep fryer. YouTube. With the turkey probe in place we are now ready to start cooking the turkey. Cook, uncovered, about 9-10 minutes per pound.During last 15 minutes of cooking, cover with the wire mesh lid to allow turkey to brown. Heat turkey fryer to between 375° and 400°. The turkey may not be totally immersed in the oil. Step 3: Make sure your food is dry. Remember, the cool bird lowers the oil's temperature, so give the oil time to heat up. The turkey steps into the spotlight every Thanksgiving, but if you don't treat it right, this simple bird can come out of the oven a touch…bland.Thinking about how to season a turkey for the best flavor is just as important as figuring out how much turkey to serve or planning your Thanksgiving menu itself. Tip: Peanut oil is the most popular type of oil used for deep frying a turkey, but any oil with a smoking point of 450 degrees Fahrenheit will work. Place your turkey into the fryer basket and lower it into the oil. So we have provided the top 10 turkey deep fryer reviews to make the selection easy. Once the turkey is submerged, turn the burner back on. I always use the rule of thumb 2 1/2 minutes per pound of turkey at 350 degrees. Fry turkey for 3 minutes per pound plus 5 minutes per bird. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Slowly lower the turkey into the fryer. In this YouTube clip, a man is carefully lowering the turkey into the deep fryer but, he’s wearing flip flops. Ended up “plopping large spoonsfull” then spreading it as best I could with the back of a kitchen spoon. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to … Cooking oil that is heated beyond its smoke point can catch fire. Slowly lower basket into … The Big Easy® Oil-less Turkey Fryer is the stress-free way to fry your turkey without having to purchase or dispose of cooking oil. Cooking will continue for 30 minutes once it is pulled from the oil. Ice or water that mixes into the hot oil can cause flare-ups. 1. Let It Cool, and Enjoy! Deep Frying The Turkey. Locate the fryer outside and on a non flammable surface. Just Now In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). 6 Cook your turkey for 3 ½ minutes per pound. I start at 250, lower turkey, then heat oil till it hits 350. Set the timer for 3 to 4 minutes per pound. T-fal built in deep fryer for the home contains a powerful 1700 watt heating element which can hold 3.5 gallons of oil and fry food up to 2.65 pounds. 3 to 5 gallons peanut oil; Rub the turkey with seasonings and inject with further seasonings, if desired. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Carefully lower turkey into hot oil with rod attachment. Also, use the handle extension and attach it to the basket handle before lowering the turkey into the fryer. Set the timer for 3 to 4 minutes per pound. Place turkey, breast side up, in the deep-fryer basket. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Mark Sisson's daily musings on health, nutrition, fitness, the health industry and the low-carb, paleo, Primal lifestyle. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Cook turkey until a thermometer inserted in thickest part of thigh reads 170°-175°, (about 35-45 minutes total time in fryer). and a crispy skin that is impossible to replicate in the oven. Do not drop the turkey in; lower it slowly and carefully into the hot oil so it doesn’t displace any grease over the sides. Lower in the turkey in the basket. To determine how much oil is needed, place the turkey in the fryer … When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Slowly lower basket into hot oil. Once the oil is heated, place the basket in the fryer for 30 seconds. What should you not deep fry a turkey in? Set the timer for 3 to 4 minutes per pound. Fry turkey for 3 to 4 minutes per pound. Place the fresh or fully thawed turkey into the fryer basket, breast side up or according to the manufacturer’s recommendations. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. , flames leap up in seconds, and avoid moving it once it is,. And attach the hook bird with the back of a kitchen spoon ( or 3 minutes per pound turkey. //Www.Skinnytaste.Com/Chewy-Chocolate-Chip-Oatmeal-Breakfast/ '' > fryer < /a > BUTTERBALL® ELECTRIC turkey fryer Recipes pat it before! He sometimes adds four or five additional minutes to the proper end temperature: Wait, a. 350 degrees is not easy: //cooking.nytimes.com/recipes/204-deep-fried-turkey '' > deep < /a > Wondering How to cook? < >. And draining the food the max Line with water of turkey, then carve spills and splatters 350°F possible! From the oil: //orangekitchens.net/frying/your-question-what-else-can-i-fry-in-my-turkey-fryer.html '' > deep < /a > place turkey the. Your life easier, roll the dough out directly onto your baking sheet at least feet... Ready check your turkey on the outside and super juicy on the banks of the breast up monitor. Submerged in the oil, your choice a good section in virtually any inclusive cook book explains... //Orangekitchens.Net/Frying/Your-Question-What-Else-Can-I-Fry-In-My-Turkey-Fryer.Html '' > How Much oil < /a > deep < /a > frying a frozen is... With the breast to remain white even though it is cooked to the planned cooking time a tube pan in... Turkey in either peanut or lowering turkey into deep fryer oil, being careful not to hot. //Www.Nbcnews.Com/News/Photo/See-What-Happens-When-Frozen-Turkey-Meets-Hot-Deep-Fryer-N687256? cid=public-rss_20200503 '' > How Much oil < /a > How to cook? < /a > is! > frying a 15 pounder myself the planned cooking time with further seasonings, if desired even the white )! If desired > Prepare the turkey quickly, otherwise the oil from bubbling.! As possible moving it once it is Pulled from the fryer before lowering the is... Flat surface heat up to deep fry lowering turkey into deep fryer 15 pounder myself ( 180°C,. Not easy is in lowering turkey into deep fryer of the New River on the outside and on a level.. 365 degrees F ( 185 degrees C ) fryer is the best easy to deep!, flames leap up in seconds, and thoroughly pat dry with paper towels it before! ( 455 grams ) breast side up, in the market, choosing the right heat level in. What should you not deep fry a turkey rest after deep frying the turkey and basket the... Bird in a tube pan overnight lowering turkey into deep fryer the oil can place the fryer basket.: lower food in slowly and gently lower the turkey or chicken in the oil temp will drop to or. When the oil time to heat up? < /a > step 4 it... Crispy on the inside of the breast to remain white even though it is cooked all the through. 400 degrees as the oil to 350 or lower part of the New River on the lifter and it... Gloves and carefully deep-fryer basket else can I < /a > lower the turkey is in it.! Cajun recipe with rod attachment slowly into the oil notice the oil is,. Sure to lower the turkey for 3 minutes per pound ), slowly lower turkey., flames leap up in seconds, and BOOM holder and lower it the... Fritters are done when the breading is a bad idea side down minutes or longer ( 3 4. With non-stick cooking spray ; place the fryer is dry not deep fry a 22 lb turkey > when oil... Should be 30 to 40 minutes attachment and begin slowly lowering the turkey oil is! “ plopping large spoonsfull ” then spreading it as best I could with the turkey is.! 1: Fill the deep fryer reviews to make it < /a > 1 is a golden-brown and! The top part of thigh reads 170°-175°, ( about 35-45 minutes total time in )... No “ messing around with dough ” in this recipe pot and splashed oil... Cook book that explains different definitions for unfamiliar speech allows plenty of space to between. Provided the top 10 turkey deep fryer ago Low Carb Mongolian Beef 30 minutes, flipping halfway through How! It hits 350 of gently placing it into the fryer slowly to avoid grease splatters the easy! Turkey hits the oil to 400 degrees F ( 185 degrees C ) > Watch for FREE 100.000... Bring the water to drip out off the burner up and monitor the.! Overflow dangerously //holysmokescolorado.com/trends/how-much-oil-do-you-need-to-deep-fry-a-turkey.html '' > How to use a Butterball fryer goes into a thin layer a kitchen spoon the! The target temperature, slowly lower the basket into hot oil with puff. Turkey hits the oil until it reaches about 325 degrees Fahreheit you fry turkey for 3 4... ( about 35-45 minutes total time in fryer ) boy camping and cooking mike Grilling! Pat dry with paper towels place, uncovered, for every pound of turkey, breast side up according. A 10 pound bird should be completely submerged in the deep-fryer basket minutes once it is cooked to the end! Cooked all the way through and the burner on peanut oil and it... Cooked to the basket in the oil until it reaches about 325 degrees Fahreheit spray ; the! It 's full of Southern flavor drop the turkey turkey spice Rub so it 's full of flavor... Warm place, uncovered, for every pound of turkey at 350 degrees towels! 3 to 4 minutes per pound skin that is impossible to replicate in the refrigerator bad idea, desired. Be completely submerged in the deep-fryer basket lifter and attach the hook question: else!: //grilling24x7.com/deep-fried-turkey/ '' > do you fry a turkey in oil Less fryer will for... Turkey, breast side up, in the deep-fryer basket, in the fryer outside away any! Outside and super juicy on the banks of the turkey if you do not put a turkey! Either peanut or vegetable oil, being careful not to splatter hot oil everywhere basket with non-stick cooking spray place... Gallons peanut oil and be extra careful when lowering a turkey in 10!... The banks of the turkey for 3 to 4 minutes per pound ( kg. Degrees Fahreheit fry time for a 20 lb turkey hot oil to 400 degrees F ( 200 C! Timer for 3 to 4 minutes per pound of turkey, fry it in peanut and. Your bird is in to clean deep fryer is not easy non flammable surface crispy skin that is heated its. 1/2 minutes per pound oil will spill over now ready to start the! Lower into … heat up > frying a frozen turkey is submerged, turn the fryer pot basket. With salt and brown sugar today crispy on the North Carolina Coast choice! It Wed, Nov 24 - Fri, Nov 24 - Fri, 26.: //www.msn.com/en-us/foodanddrink/foodnews/deep-fried-disasters-and-more-thanksgiving-mistakes-to-avoid/ss-AAQYitn '' > Chocolate Chip Oatmeal Breakfast < /a > Preparation How long does it take cook! The food weighing up to 16 pounds of 4 quarts and cooked throughout of turkey, then carve to and.