The nations capital is becoming a seat of power in the restaurant world. DCFoodPorn Was One of DCs First Big Food Influencers. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. The riverfront room is your spot for Mediterranean catches and caviar. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. 9. Three Stars The Inn at Little Washington Jnt is new to the two-star. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. $13.95. But for decades, the restaurants didnt hold up in the same way. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. She is a Colorado native and University of Pennsylvania grad. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. "University students, shared work space for business professionals and space for rent for private events. By Washingtonian Staff. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. In charge of . But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. @coladashop. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Dining there is a wonderful experience. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. Subscribers get exclusive early access through our print and digital editions. Chef Patrick O'Connell's The Inn at . How much does it cost to eat in Washington, DC? This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. This gallery has been updated with new information since its original publish date. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Bandit Taco Tenleytown - 4629 41st NW. By Rob Brunner. Jetties - Chevy Chase. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Lunch ($25) and dinner ($40 and $55). Central Washington Monument. And its a pretty tough time to be a diner, too. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. By Amy Moeller. Best restaurants in DC 1. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Here's our roundup of the best restaurants in Washington DC. When you dine at Il Canale, it is all about the pizza. What are some of the highest rated places in Penn Quarter for a pick-up meal? (Chef Matt Conroy came from a Michelin-starred eatery there.) Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. And some dining rooms remain short-staffed. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Kaz Sushi Bistro Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. 701 9th St NW Corner G Streets. DIY fried-oyster sandwiches. Great Wall Szechuan House. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. $8.00. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. By Katie Kenny. Its Also a Hot Mess. The Italian restaurant features a pizza oven and all your favorite classics. Picked up a copy today at my front desk! Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. 3126 12th Street Northeast, Washington. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Even the wooden fence outside Masseria looks stylish. French classics served with a cheffy twist. Its Also a Hot Mess. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. Restaurants have faced seismic challenges. Ad Choices. Your exploration of culinary mastery in the District can go on and on. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Traditional Italian house made Pastas. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. Its Also a Hot Mess. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). DCFoodPorn Was One of DCs First Big Food Influencers. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Martinis stirred tableside at Pineapple and Pearls. 1915 I St., NW 1602 17th St., NW You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. Here are the tables you should seek out in 2020. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Layer cakes at the Mount Pleasant Elle. More about Jetties - Chevy Chase. Photograph by Rey Lopez/Under A Bushel Photography. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Tiramisu. Looking for the best overall restaurants in Washington, D.C. Area? Avg 4.7 (618 reviews) Skirt Steak Burrito. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. There are branches of this chic vegan restaurant in Miami and Toronto, too. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. Check a restaurants status before visiting. 9619 Fairfax Blvd., Fairfax. By Sarah Lyon. #1 is awesome! The Old World dining room serves classic tapas, sangrias, and paellas. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. The rich pasta tastes as good as it Instagrams. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington At the same time, in the shadow of the past three years, special occasions feel as significant as ever. (We visited more than 300 places to bring you this ranked list.) Floriana L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. Most of our feature stories are later published online and linked below. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. This page describes the contents of an issue of Washingtonian magazine. Dinner ($55) only. Anna Spiegel covers the dining and drinking scene in her native DC. Get your honeyed fried chicken in a bucket or a bnh m. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. She lives in Logan Circle. Many of these menus dont skimp on options or upscale ingredients. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. She lives in Logan Circle. Oreo Cheesecake. The firelit patio at the Logan location is crowded but cozy. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. Read our complete Washington, D.C. travel guide here. Photograph by M. Shonell Photography. As told to Amy Moeller. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. +1 202 457 5020. juniperrestaurant@fairmont.com. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. Meokja Meokja. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos 818 Connecticut Ave., NW These restaurants have been around for a decade-plus, and know what works (and what doesnt). Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Ris Read more. An Underground Dance-Music Club Is Replacing Marvin on U Street. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. TURKEY APPLE SALAD. Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. The most thrilling restaurant to open in the last two years? The secret to that best-in-class Caesar is Duke's mayo. See chicken shawarma restaurants in Washington. House made . Celebrating our 37th Anniversary! Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. 2275 L St., NW No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. Operating hoursand the availability of indoor diningare fluid, especially this winter. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. 1527 14th St NW, Washington. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Photograph by Emily Hoang/@urnovafoodie. " Great place to lunch " 04/02/2023. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Caesar salad. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Whatever the occasion, consider this your road map to the Washington food scene. 652 Wharf St SW, Washington, DC, 20024. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Nov 2017 - May 20224 years 7 months. L'Ardente, 200 Massachusetts Avenue, NW. By Jacqueline Mendelsohn. 5. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. The bar at Revelers Hour. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Where everyone seems like an ultra cool local, whether they are or not. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. The secret to that best-in-class Caesar is Dukes mayo. We sort the results by category to help you discover new favorites. Splurge on shares such as barbecue-lamb kebabs. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. 5632 Connecticut Avenue Northwest, Washington. Kebabs, dips, and fire-licked vegetable plates are the draw. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . The often-packed bistro is fast-paced, but youll rarely feel rushed. The OpenTable Team. An Underground Dance-Music Club Is Replacing Marvin on U Street. La Chaumire Anna Spiegel covers the dining and drinking scene in her native DC. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Chicken parm. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Open in Google Maps. Ann Limpert joined Washingtonian in late 2003. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. This would be a great" more. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Zaytinya by Jose Andres. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. Ann Limpert joined Washingtonian in late 2003. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. This article appears in the February 2022 issue of Washingtonian. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. This article appears in the December 2022 issue of Washingtonian. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. By Sylvie McNamara. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. It's the oldest restaurant in the city and one of the best. Go for the beverage pairing at Oyster Oyster. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. 2. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. 2813 M St., NW Bestselling novelist Jason Reynolds on his first open-mic night at age 16. An Underground Dance-Music Club Is Replacing Marvin on U Street. 0.1 miles from Succotash Prime. DCs Food Influencer Scene Is Booming. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. Where Is He Now? All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. We visited 300-plus restaurants to bring you this list of our favorite places to eat. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. More about Brookland's Finest Bar & Kitchen. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Website: www.ocean-prime.com. " A Bit Disappointing " 19/02/2023. Tiramisu at Caruso's Grocery on Capitol Hill. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. This post has been updated for winter 2023. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. The 55-year-old dining room slings some of DCs best fried chicken. By Washingtonian Staff. Where Is He Now? No longer. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Desserts are prime examples of Anjus creativity. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways.