The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Carlyle closed on Valentine's Day 2010 after seven years in business. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. Opening hours: 11am - 9:30pm (daily) 10. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Nothing fancy or trendy. Fuel? was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Healthy. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. The space became a coffee shop, and now is Daruma, a sushi spot. JK Gill's. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Another favorite: mussels steamed in a garlicky wine broth. Open in Google Maps. It closed in 2005 after a 26-year run. The restaurant shuttered earlier this year after almost 18 years in business. But eating was just something to do while waiting for the music to start. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. I especially love the Friday special, the phenomenal fermented fish noodle soup. Website: Namaste Indian Cuisine. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. Nothing amusing about it! It closed in 2006 when the whole Ripe business collapsed. Esparza's closed in early 2014 after a remarkable 24 years in business. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. In a world that loves labels, this kitchen was impossible to classify. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. But controversy was always on the menu. What are people saying about carnival restaurant in Portland, OR? But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy 17. And there were headlines about whether Hurley deserved fire bureau disability checks. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Digger O'Dell's Oyster Bar and Restaurant. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. The building is scheduled to be demolished to make way for new development. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! Two years later, the original closed, too. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. But those views of the Willamette! The restaurant had indoor and out door seating. It was really good. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? It closed this past summer after 21 years in business. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. In September, downtown's Veritable Quandary closed after 45 years. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. Whatever. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). The restaurant closed in 2013, and the building became a childcare center. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Lines frequently were out the door, and the wait was always worth it. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. We wish we didn't! In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Great for happy hour. But these long-gone restaurants live on in our memories. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Or call us at (971) 279-2965. The restaurant menu is hyper-seasonal and . Book now at LeChon in Portland, OR. Horrendous food. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. . The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership.