how to cook marinated ribeye steak in the oven how to cook marinated ribeye steak in the oven

Sometimes its cheaper when they are on sale and cut to your thickness. I might also pull the meat off the heat a little sooner next time but otherwise the preparation, recipie, and descriptions were right on in simplicity. I followed all steps then put in oven like others mentioned for about 15 mins then let it rest for 15 or 20 mins. Mine was a perfect medium at 5 mins on a side. Steaks are one of our favorite meals around here. Medium-rare is the go-to cook for ribeye steak. Normally I do not. Let sit up to 30 minutes to let steak come to room temperature. OMG! Skip the lines and the crowded tables. Check that the temperature of the thickest part of the steak reaches the range of your desired doneness level (130-135 for medium-rare). Our 1 1/4 inch ribeye was slightly over a pound so I was encouraged to cook only one and thought I would try your stove top recipe in a cast iron pan. The garlic, thyme & rosemary infused butter was sooo delish! Feel free to add your favorite herbs and spices to your ribeye just before putting it in the oven, too. About 2 minutes. Do not skimp on the fresh herbs! No need for a fancy restaurant when you can achieve the same quality at home in a matter of minutes. Not sure what temperature you need to cook ribeye to? I just had a cow butchered here in Nebraska and all my rib steaks have bones in them. The steak was still overdone, So unless you want a very well done steak, cut the cooking time in half. Karen, ribeye steaks can be boneless or bone-in. Learn how to cook ribeye in the oven like a professional with these tips. Make. If they aren't sticking, add a little oil to the steak. If you leave too much marinade on the steak, itll boil. Place onto a broiling pan or in a baking dish on a wire cooling rack. Whip up a simple marinade, let your steaks soak, and youre on your way to a fast dinner. My steak was prime and I thought the butter made it too rich. Pat dry with paper towels and then rub all over with olive oil. I cooked this ribeye steak for my guests and they were admiring me like crazy. Transfer steak to baking sheet and place on the middle oven rack. 1. I was afraid it would be too well done and I was surprised to see it was almost perfect. Wow! I chose to highlight 3 different cooking methods. Remove neck and giblets. Simple and delicious. My husband taught me how to broil my steak in the oven! Going against the grain means slicing perpendicularly to the grain of the meat. Absolutely fantastic!!! Sprinkle black pepper or your other favorite seasonings on both sides of the steak. After seasoning, I seared the steak in the pan to give it those lovely cross-hatches across the steak. Remove from oven, Rest on a foil-tented plate for 5-10 minutes. Try these great grilling recipes for the spring and summer. Depending on how thick your piece of chicken is, you may need to cook for up to 45 minutes before checking the internal temperature with a food thermometer. Heat the skillet to high heat, allowing it to come to full temperature before adding the steak. When ready to cook, set Traeger temperature to 325 and preheat, lid closed for 15 minutes. welcome to my channel food plant with aryour queries:how to marinate chicken,chicken marinade,how to make chicken marinade,how to cook, how to cook chicken, . It was still great anyway! We had this for our Thanksgiving dinner tonight and loved it! Its fattiness is what makes it so flavorful and helps it to stay nice and juicy when cooked over high heat! Theres no reason to stand over a stove or grill to cook ribeye at home. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Curried Butternut Squash Soup. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. I have a smooth top stove top and use cast iron all the time. I will have meals for 3 days! Microwaves often overcook steak or make them rubbery but can be used in a pinch.Microwave your steak for 20 second increments just until heated through. Ive only seen boneless ribeye at mass supermarkets here in Northern California. Used this recipe for cast iron ribeye slight adjustment was olive oil instead of canola and use an Italian pre-mix seasoning absolutely best, delicious most tender ribeye i have had in years. I honestly didnt believe this would turn out as good as it did! Dont hold back when seasoning steak, especially ribeye. Delicious and so easy. Like beef (which I rarely eat) a bit more than medium, so pulled out the meat therometer at 8 minutes & did another flip. Why go to a steakhouse and spend your money when you can make your own? Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil. Finally, I removed the steak from the oven, spooned over the butter/garlic and placed it back in the oven for 3-4 minutes. Then, leave them at room temperature for 45 minutes prior to cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chungah, i hope i spelled that correctly. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. After you salt, you should start cooking the steak right away for the best sear. Thanks so much! I love it, Its a great recipe, but the cooking times are too long. Try other delicious recipes, such as pan-seared rib eye, roasted beef with potatoes and broccoli, steak casserole or pan-grilled steak and vegetables. Then, cook the steak in the oven for 20-45 minutes, depending on its thickness, until it reaches 120-125. Try it sometime. Followed it to the letter. It makes a HUGE difference.Sear it on one side! Thank you for this delicious recipe as my picky 14 year old son ate his in under five minutes! Mince garlic and roughly chop kiwi. Okay for full disclosure I am normally a plant based eater. If you have a 1 1/4-inch steak, you'll cook it 2 to 3 minutes more for rare, 4 to 5 minutes more for medium, and 6 to 7 minutes more for medium well. I never heard not to until like 3 months ago. 1.5 thick. Slice and eat. Ive got some tips in this post that will help you judge how done your steak is without poking it full of holes with your thermometer. Tastes delicious and so simple!! Delicious! Remove steaks from the oven and place them on a clean plate or cutting board. Your order arrives individually wrapped and flash frozen to preserve all the goodness and quality of each steak. We try our best to keep things fair and balanced, in order to help you make the best choice for you. Notes Oven Preheat the oven to 400F. We like ribeye steaks, but this marinade would work with any other steak you prefer (or just whatever you have on hand). Definitely! Loved it! They loved it! Delicious, easy to make. Sear ribeye for 3-5 minutes, or until a golden-brown crust forms. "When choosing a rib eye at the butcher counter, fat is your friend," Polak says. Because a smooth top stove says not to use cast iron on it and if it breaks it cannot be replaced you have to buy a new very expensive stove. Include your email address to get a message when this question is answered. That is a rib roast. Very good! Spot on woman! Times were way too long for me, but Im also a novice. I will definitely make this again. Youll want these steaks to marinade for about 8-12 hours. Perfect. You're aiming for 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium, which you can check using a meat thermometer. A friend gave me a HUGE bone-in ribeye steak and I found this recipe. Your information/descriptions made the process easy! Help you to become a better home cook. Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your desired doneness level using the chart above. Mix it all together in a small bowl, and give it a good whisk to combine. Reduce the heat to medium-high and continue to cook the steaks to the desired doneness. Would love to do this butIve been reluctant to use cast iron on my new smooth top stovetop:), God hates a coward and why would you let your smooth stove top stop you. Hearst Magazine Media, Inc. All Rights Reserved. Our local butcher sells them to us with the bone-in. I followed your recipe except I cut the time almost in half since our ribeye was only 1 1/2 vs the 2 you had in your recipe. Thinner ribeye steaks about one inch thick generally need about 20-30 minutes in the oven and another 3-5 minutes to sear each side. kiwi is used in Korean BBQ). Thank you! Grilled steak has a smokey flavor, and when combined with marinade, it truly is delicious. Highly Recommended with enthusiasm! Instructions. Here are some other top ways to cook ribeye: Ready to start cooking ribeye steaks in the oven? Place in the zip-lock bag and turn to coat. Now Available at BBQ Authority. Baste often with boiled marinade during the final 5 minutes of cook time. Being that I am not a chef, I google searched recipes. Cook: Grease your grill and preheat to medium high heat. Its best to marinate steaks anywhere from 4-48 hours before cooking. Add butter or olive oil to a heated pan. Keep in mind that we may receive commissions when you click our links and make purchases. Great with steamed rice! Do you love a recipe you tried? I would reduce cooking time by a fifth to make sure it is just right. Theyll cook fast on your hot grill, so dont get distracted! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I swear I have never made anything on this site that wasnt damned delicious! Heres how to buy a good steak for marinating: There are two camps for steak loversones that prefer grass-fed and others that like grain-fed steaks. Its time to cook! 10/10. Sprinkle steaks with pepper. Few days ago, my son fell in love with garlic butter on the steak at local restaurant. Heres the equipment you need for grilling steak: Heres the equipment you need for pan-frying steak:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-banner-1','ezslot_4',169,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-banner-1-0'); Heres the ingredient list youll need for the steak recipe (serves 2 people): Heres how to make the best steak marinade (at least in my opinion). 5. skillet from heat, and allow the steak to rest for 5 minutes before slicing. Pan-fry the steak. Thats it! I was very happy.". Holy crap, I never leave reviews but I have to here. Brush the grate with vegetable oil. Preheat the oven to 275 degrees with a rack placed in the middle. It's best to let it come to room temperature, which means leaving it out for at least 30 minutes before cooking. I shall try it again and this time try a topping of mushrooms cooked in the juices left over! However, some may find that marbling is overpowering, making steak buttery. WHAT A TREAT!!! I may even get on the mushroom trend. Excellent!! Salt is one a must-have seasoning. To cook a ribeye well in the oven, you first must get it ready. This recipe makes 1 large ribeye steak (technically 3 servings). Step 1: Prepare the Oven and Ribeye Pull steaks from the refrigerator. Thank you. Refrigerate for at least 1 hour. Pour 1/2 of the marinade into another large resealable plastic bag. This may have been the best steak Ive cooked. It was excellent!! For many cutsskirt, flank, ribeye, and even filet mignonthe oven is just as valuable. It still came out excellent. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead 1. Thats where a good marinade comes in! I used my famous marinade and then we topped ours with homemade garlic butter. Delicious! Check out our favorite sides for steak! This was incredible! Opt for thin-cut steaks as a last-minute special occasion dish, thick-cut steaks for a tasty everyday dinner or hefty rib roasts for a holiday meal, Polak suggests. You will be fine! Best indoor steak Ive ever made. Cooking steak is not my specialty as it often comes out very dry but this recipe produced a juicy and moist steak. Add butter or olive oil to a cast-iron skillet. I definitely recommend it. Bake at 325 degrees for 2 hours or until thermometer registers 140 . This recipe is perfect for beginners because it's so straightforward! The longer youll leave the steak to marinade, the more flavorful itll get. Highly recommend. Place roast in a large shallow dish; pour wine mixture over roast. Place the steak in the marinade. Follow our top tips for cooking a perfect steak in the oven, no matter the cut. Medium-rare temperatures should be kept at 130 to 135 degrees Celsius. Tried posting a pic bit couldnt figure out how. Pat the steaks with paper towels to remove the excess moisture. Season steaks with garlic powder, onion powder, salt, and pepper; set aside. A ribeye does not need any additional fat or oil. So skip the expensive steakhouse this Valentines Day. Turn steaks over once, if possible. A prime rib or ribeye steak is made from the exact same beef cut as the prime rib or ribeye . Recommend using cooing spray opposed to canola oil. Im about to try it for my husband. Who needs a BBQ? Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat . FREE SHIPPING* on Orders $49 and Up! You can also freeze it for up to six months. Those who cook at 135-145 degrees Fahrenheit are less likely to experience these conditions. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low heat. I certainly would not try this in any other pot as I think it is key to the success. The foil will keep the steak warm, and the resting will keep all the juices inside the steak where they belong. PAM spray IS Canola oil, along with palm oil, coconut oil, lecithin from soybeans, dimethyl silicone (for anti-foaming), rosemary extract (preservative), and propellant. For thinner steaks, like flank and skirt, you're better off just using the broiler.If you're using a skillet, get it HOT. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This marinade is so easy it has four simple ingredients. It also locks in the steaks juices, ensuring that they wont all escape in the oven. When buying meat for marinating, choosing a cheaper and tougher cut is best. Note: cooking times may differ depending on steaks thickness and oven. You can wow your guests with a delicious steak dinner by simply cooking rib eye in the oven. Pour remaining marinade into a large shallow dish; add the steaks. For medium-rare ribeye, it should read between 120-125. Doing so breaks up the fibers, resulting in a tender steak. it 5 stars before trying but it looks oh so good. I accidentally overcooked mine but it was still phenomenal. The herbs and garlic are always good, and make sure to season with salt well before cooking. Flip with tongs, and sear the other side for another 3-5 minutes. I will try them next time just for the out of body experience. 2023 Chicago Steak Company. I cooked it in the skillet for our New Years dinner mmmmm! Mention, Broiled Ribeye Steak, cowboy ribeye, how to cook thick steak, ribeye steak, tomahawk steak. We cut ours into steaks. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add steak and cook until a dark crust forms on the . We didnt use a bone in and it was still super flavorful and had a nice crust on it. However, this does not impact our reviews and comparisons. Take the steaks out of the refrigerator about 30 minutes before youll cook them, to let them warm up just a little bit. While its easy to toss some steaks on the grill with a little salt and pepper, sometimes it is nice to get just a little more flavor into the meat. In this article, Ill teach you how to cook marinated steak on a grill in the oven and on a stovetop. Thank you. Better cuts of ribeye will have fat marbled throughout the steaks in thin ribbons and small dots. I should mention that we have a couple of cast iron pots and eat thermometers so I was able to adhere to the directions. Flip the steak and spoon butter and herbs over it while it cooks for an additional minute on the other side. Thanks for the recipe. Thank you. Heres how to cook marinated steak. The first temperature range denotes what temperature the steak should reach before removing it from the oven. Keep steak at room temperature for 45 minutes prior to cooking. Pre-heat the oven to 250 (121). Tent aluminum foil over the plate to keep steaks hot and moist as they rest. Place the steak in the pan, pressing it firmly against the surface of the pan. Pour a few tablespoons of olive oil into the pan and coat the cooking surface. - My Fearless Kitchen, Easy Marinated Strip Steak - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. For the best sear, make sure the meat is dry, Polak says. With a strong red wine yum! Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Garlic, rosemary, thyme (sometimes parsley, for roasting the birds). Let steak sit at room temperature for 30 minutes. Follow these easy steps to learn how to cook ribeye in the oven. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Not a big steak fan usually but wife is and wanted to impress her and let me tell you this recipe def did just that super easy and now my go to and would def recommend even I cant resist by far to me the best steak I have ever had seriously that dam delicious THANK you chef Chungah. Preheat your broiler on high. Let it hang outside of the fridge for about 30 minutes while you preheat your oven. Pour the marinade over the steaks in the Ziploc bag, and seal the bag up. If frozen, thaw your steak in the fridge overnight. Tougher cuts of meat like rump steak, skirt, or flank steak are perfect for marinating. Lightly spray a rimmed baking sheet with cooking spray. Top tips for cooking steak in the oven:Bring your steak to room temperature.Cold meat will seize in a hot environment. Also, please use freshly ground black pepper, not the kind in the little spice jar. Thanks, Wow! Thank you! My steak was overcooked before any butter spooning even occurred. Gave. Otherwise, moisture will start to form on the surface. Place the skillet in the oven, and cook until it reaches an internal temperature of 145 degrees Fahrenheit or higher, per the. Preheat an outdoor grill for high heat and lightly oil the grate. Transfer steaks to the skillet and sear on each side for 3-5 minutes until a golden-brown crust forms, flipping just once, Transfer steak to baking sheet and place on the middle oven rack. This will take around 35 to 55 minutes, depending on the thickness of the meat, Polak says. For the ideal medium-rare steak, sear in a frying pan for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1 1\/2 inch steak, turning about 1 minute before the halfway point. I have prepared this recipe twice now, both times accompanied by mashed potatoes and once each with Broccoli and mixed veg. Nothing beats a perfectly cooked ribeye steak, and this method is so simple it's guaranteed to be your new go-to! Your email address will not be published. 2 inch cut, 3 mins a side, butter baste for 3 mins, perfect medium rare. 4. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Cast-iron cookware can be used for cooking, broiling, pan frying, grilling, and searing. Enjoy! Skip to content. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove from the grill and top with a pat of butter, loosely tent with foil. No bone in these but still turned out great. Also, didnt use the cast iron yet but I know its better. USDA Prime and Wagyu ribeye are usually priced the highest, but they also offer incomparable quality over USDA Choice and other lower-end cuts of ribeye. Place 2 steaks in each bag and turn to coat. Pour 1/2 of the marinade into another large resealable plastic bag. Submit Search . "It's not worth the time with anything smaller," Polak says. It should read within 120-125 for medium-rare (adjust accordingly for your desired doneness level). Thanks! Then, a tablespoon in the pot at a time, et viola! What is his aim, you may ask? Before cooking it in the oven, take a few minutes to brown it on both sides, and youll have a tasty dinner ready to go in no time. How To Cook Ribeye Steak In The Oven Season the steak: Completely pat the steak dry with paper towels, making sure to dab the sides as well. Absolutely delicious! Before putting your ribeye steak in the oven, take a few minutes to prepare your area, materials, and the steak. Check steaks internal temperature. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. The easiest way to check steaks doneness is with a meat thermometer. And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, youll have absolutely no problems topping that steakhouse down the street. Preheat your grill to high. Check the temperature again after resting, ensuring it reaches between 130-135 for medium-rare. Set a timer for 20 minutes. For anyone wanting to try basting steak Do yourself a favor and try this recipe! This article was co-authored by Sasha Reyes. Easy and perfection. When you're cooking something like a skirt steak under the broiler, the hot and direct heat will be enough to achieve the same charred affect without the risk of overcooking the meat.Season the steak generously. Why go to a steakhouse when you can make the most perfect ribeye right at home? I used regular butter (with salt) and Kosher salt. Follow the chart below. Then, set aside for 45 minutes at room temperature. But this recipe was AMAZING, the only addition I made was to use McCormick Steakhouse seasoning in place of salt & pepper. I make herb butter ahead of time in one pound batches, with herbs straight from the garden. Note: if using a gas grill, start grilling steak on high heat for 2 minutes on each side. I dont have a grill so this is perfect. So my steak was really thin and I overcooked it. OMG, this is so good! Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. It was a perfect medium rare. Season your steak with salt, pepper, and fresh herbs. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. I prefer to cook meat medium well and a total of 8 minutes was sufficient. Check that the temperature of the thickest part of the steak reaches the range of your desired doneness level (130-135 for medium-rare). One upside of grain-fed steak is that its readily available and less expensive than grass-fed. Damn delicious it was! Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. If you have time, set your steak out 30 minutes beforehand so it can come up to room temperature ( it helps the steak cook evenly ). Directions. Fabulous! The prep and cooking time of the mashed potatoes is longer than that of the Rib-Eye so if y choose this route, I strongly recommend that you fix the mashed potatoes well before starting on the meat. Now depending on the thickness of your steak will vary in the cooking time. I was a college student living off-campus. Were going to take the guesswork out of learning how to cook ribeye in the oven. Remove from the oven and transfer to your cutting board or plate then loosely 'tent' with a sheet of aluminum foil. I dont own a meat thermometer, if you had to guess how long would you cook it to be medium? This natural brining process forms an outer crust that keeps juices inside the steak while cooking. Or you can use the brine for making meat more tender. That's not a good ideayou should always sear it on the stove first. So damn delicious! "There really isn't another cut of meat quite like the rib eye," Yankel Polak, head chef at ButcherBox, tells LIVESTRONG.com. Remove steaks, discarding marinade. Search site. Fantastic recipe! [4] 4 Season your steaks. For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. We usually grill our steaks, but I wanted to do something special for Valentines Day. Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. If you can, flip the steaks over once while they are marinating. Whip up a simple marinade, let your steaks soak, and you're on your way to a fast dinner. Or serve alone. Thanks! Let us know how it went in the comments below! Make sure to do less cooking time if its not 2 inches thick. Rest for 5-10 minutes before serving. When meat is raised in its natural environment, it develops a complex set of flavors that so many steak lovers admire. We may earn commission from the links on this page. Ill keep doing it though, no shying away here! Lay the steak flat on the pan and lower to low heat. I would suggest turning it four times before reducing heat and spooning the butter over the meat. Thank you, Your email address will not be published. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. This was divine. Don't forget to tag me when you try one of my recipes! Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. I highly recommend splurging just a tiny bit on a high-quality ribeye for the most mouth-watering results! It helps the steak to cook evenly and quickly. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Just dont drag it across the stove, use a hot pad every time you touch the pan. I have never left a review for a recipe before. Ive never tried to cook a steak in a skillet before. This site uses Akismet to reduce spam. Loved the herb garlic butter! Do not cover. Then don't move it or touch it for 4 minutes. Thanks for the recipe! Place your steak on a baking sheet with a cooling rack or foil and pop it in the oven for 20 minutes, just until heated through. Cant go wrong the only thing I didnt do is take a picture to show it off to friends. To all the people leaving reviews / comments that are saying they need to reduce the cooking time because the steak was well done, need to buy thicker steaks and or use a leave in digital cooking thermometer. Id consider myself a rather competent steak cooker but have always stuck to the bbq. Season with pepper if desired. I am definitely going to use this recipe!!! Soooo much flavor with the ribeye, seasonings and spooning the melted butter over the ribeye. The rest is essentials "if you go straight into a hot pan for the final sear you risk overcooking it pretty quickly," Polak says. Lol. It's both easy and quick to cook, he says. Take steaks out of the refrigerator about 30 minutes before grilling. Oven-cooked ribeyes cooking time varies depending on the thickness of the cut. You can add the oil to skillet instead if you prefer. Heat your pan until it's "screaming hot," Polak says. I let mine cook just a bit longer until it hit recommended temperature (Im pregnant, so no pink steaks for awhile), and it came out amazing. Or set it up the night before. The steak will boil if the liquid is not removed from the surface. Itll help to get a better crust. Add 5 minutes for every level up you want to go in doneness (so 25 to 30 for medium rare, 30 to 35 for medium, and 35 to 40 for medium well). Although you could cook ribeye entirely in the oven, we recommend searing it in a skillet before cooking it. wikiHow is where trusted research and expert knowledge come together. Dont know what you are doing to break a stove top with a cast iron, maybe Ive just been lucky. Should I season the steak before slow cooking? How long does it take to cook steak in the oven?For thicker cuts of meat, in your 450 oven, you should expect about 10 minutes after searing on the stovetop. Ddelicious definately discribes this steak. (In fact I believe in Australia for the steak to be called a ribeye it comes with the bone!). Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has . This method guarantees a tender, juicy ribeye that is melt-in-your-mouth delicious!